Buckwheat crepes with onions, apples, and cheese

From The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Cookbook

Author(s): Anna Thomas

Page 136

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling. The contrast of the apples and onions with the buckwheat and cheese is really delicious. I often use russet apples from the farmers’ market but it’s also good with any tart apple.

Report