Roasted autumn vegetables

From The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Cookbook

Author(s): Anna Thomas

Page 149

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 4/5

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A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary but watch carefully towards the end.

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