Raw apple muffins
From
Breakfast Book
Cookbook
Page 58
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 5.0 / 5
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These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the "raw†in the title, since the apples cook by the time the muffins are done. With the nuts, raisins, and spices, these muffins are delicious little flavour bombs.