Vanilla Bean Tuiles

These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too thin and they'll get too brown/stiff/crunchy, too thick and they are not crisp enough (and less flavorful). These to soften up after a while but can be stuck back in the oven for a minute and reshaped. The vanilla didn't come thru as much as I would have liked - maybe next time I will use straight vanilla bean instead of the vanilla bean paste called for.