This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet, and 100% worth the prepar...

Perhaps we merely weren't expecting this ravioli to taste like a stew, but it surprised us and, unfortunately, not in a good way.

Freakin' delicious as a fatyr filling (with the rice mixed in) or over rice. Freezes well.

Dark and dense chocolate cake that I will definitely be making again, despite not needing to limit the gluten in my diet.

This pasta is wonderful and makes a LOT: I usually halve the recipe and get at least 4 servings out of it. I imagine it would freeze well (the sauce itself without the pasta) but I...

This is dish is delicious, pretty simple to execute, and inexpensive. The fresh herbs and fish sauce make a big difference so I don't skimp on them. The recipe makes enough for 4 e...

A bit time consuming but definitely worth it. Worth doubling the recipe and freezing half.

This is the best quiche I have ever eaten, let alone made. The sour cream made the egg filling rich and creamy (although the heavy cream helped with that too, but I could definitel...

This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only glitch was that the liqui...

I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it if you wanted to) and the c...