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gailanne's Bookshelf

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Blueberry Bonanza

Apr 1, 2010
Cookbook: The best of the best and more: Recipes from the The best of bridge series
Rating: 5/5

Similar to a cheesecake but the inclusion of lots of blueberries makes it superior. Impressive and yummy dessert for a special occasion.

Bean Stuff

Apr 1, 2010
Cookbook: The best of the best and more: Recipes from the The best of bridge series
Rating: 5/5

Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish.

Fresh Spinach Salad

Apr 1, 2010
Cookbook: The best of the best and more: Recipes from the The best of bridge series
Rating: 5/5

Best spinach salad I've come across. The addition of mushrooms and cauliflower add a fresh crunch.

Cookbook: The best of the best and more: Recipes from the The best of bridge series
Rating: 5/5

Easy salad to throw together; just remember to make dressing ahead and chill. Rave reviews!

Cookbook: Fresh Chef on the Run
Rating: 5/5

Different and yummy. Gives an Asian accent to fresh asparagus.

Greek Lemon Chicken

Apr 1, 2010
Cookbook: Fresh Chef on the Run
Rating: 5/5

If you love lemon, this is the recipe for you. Uses whole chicken breasts or legs and marinates them in fridge. Can be made ahead. Delicious!

Cookbook: Fresh Chef on the Run
Rating: 5/5

Lemon sauce (4 ingredients) can be made ahead---asparagus steamed just before serving. Fresh and good!

Cookbook: Fresh Chef on the Run
Rating: 4/5

Four ingredients + easy dressing. Colourful and yummy.

Stuffed Zucchini

Apr 1, 2010
Cookbook: Mama Never Cooked Like This: Susan Mendelson's First Cookbook
Rating: 5/5

Different and easy side dish. Great for using up summer squash from the garden.

Nanaimo Bars

Apr 1, 2010
Cookbook: Mama Never Cooked Like This: Susan Mendelson's First Cookbook
Rating: 5/5

These magnificent rich bars hail from Nanaimo, BC, and are in the repertoire of every self-respecting Canadian baker. Three layers of deliciousness. I recommend increasing the am...

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