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mollymsteele's Bookshelf

10 books in this public collection
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The Pie and Pastry Bible
Cookbook

The Pie and Pastry Bible

Rose Levy Beranbaum
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Cookbook

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Ruth Reichl
The New Best Recipe: All-New Edition
Cookbook

The New Best Recipe: All-New Edition

Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
The 1997 Joy of Cooking
Cookbook

The 1997 Joy of Cooking

Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Baked: New Frontiers in Baking
Cookbook

Baked: New Frontiers in Baking

Matt Lewis, Renato Poliafito, Tina Rupp
Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories
Cookbook

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories

Leslie Mackie, Carol Field, Andrew Cleary, Carol Field, Cleary Andrew
Cookbook
Cookbook

Tartine

Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
The Bread Bible: 300 Favorite Recipes
Cookbook

The Bread Bible: 300 Favorite Recipes

Beth Hensperger
How To Cook Everything: Simple Recipes for Great Food
Cookbook

How To Cook Everything: Simple Recipes for Great Food

Mark Bittman, Alan Witschonke
Vegetarian Cooking for Everyone
Cookbook

Vegetarian Cooking for Everyone

Deborah Madison
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