Haricot-Vert-and-Corn Salad with Roasted Artichoke Hearts and Fresh Tarragon-Lemon Vinaigrette
May 19, 2010
Cookbook: Once Upon a Tart...: Soups, Salads, Muffins, and More
Rating: 5/5
Be forewarned, for what it is, it is a lot of work, but the wonderful flavors of the roasted vegetables make this totally worth it. The recipe suggests 2 cups of corn-- I use a who...