Steak Korean
Apr 3, 2010
Cookbook: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen)
Rating: 5/5
Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle of wine to press the seeds. C...