I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The ground almonds ar...

These worked out really well although I had trouble getting the leeks and soaked matzah dry enough. So, I just put in plenty of matzah meal and let the mixture sit for a while. I...

Steam the artichokes before cutting. Then you can nibble the leaves (I prefer garlic butter) and they're easier to clean out. Don't be shy with the sugar/honey! For the cost of a...

Makes too much filling for the amount of dough given.