Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much thinner than the picture o...

The best thing about this recipe was how easy it was to prepare. It was probably harder timing the rice to be done at the same time as this came out of the oven than to actually...

This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce. A word of warning - this is not what you'd probably think of when you think r...

I happened to have exactly the vegetables needed to make this in my last CSA box (which matched pretty perfectly to the September placement in the book). It was super easy to m...

Not bad - had good flavor. I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping off the eggplant.

Really great way to use eggplant if you're not into eggplant parmesan. The combo of flavors is really delicious - pretty much ideal summer food. The recipe has you make it at le...

Quick to make - had good flavor. I'd probably spice it up a smidge more next time, but it was already much better off than a lot of recipes I try and need to fix later.

Don't make this with dried beans. That's all I'm saying.

Not a bad soup, but I'd definitely be upping the seasoning and herbage combination if I made it again.

I really like this version of tuna salad - it's got a great freshness to it, and you'd never in billion years guess there were beans it. It's a nice alternative if you're sick of...