Cookbook: It's All American Food: The Best Recipes for More than 400 New American Classics
Rating: 3/5
Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato.
Cookbook: It's All American Food: The Best Recipes for More than 400 New American Classics
Rating: 3/5
A very nice tomato-y sauce and not too spicy.
Cookbook: It's All American Food: The Best Recipes for More than 400 New American Classics
Rating: 4/5
A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since you just dump all the ingred...
Cookbook: It's All American Food: The Best Recipes for More than 400 New American Classics
Rating: 4/5
I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato sauce from a different cook...