If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious using dried. And . . . I lik...

A nice change from dark, semi-sweet or milk chocolate, this recipe adds white chocolate. These are not too sweet and, dusted with powdered sugar, they are pretty.

Often I find quesadillas can be disappointingly bland. In this recipe, blue cheese is scattered over the mozarella then topped with spinach. The blue cheese adds a pleasantly sur...

This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This does make great leftovers....

Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right. This is a no-fuss recipe that re...

This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin as crisp as you want, nest...