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allyal's Bookshelf

10 books in this public collection
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Aïoli

Jan 29, 2011
Cookbook: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Rating: 3/5

The flavor & consistency was very good especially spread on fresh crusty bread. Must admit it was dfficult to make. I think my mortar & pestle were too small. Also as I a...

Chicken Bouillabaisse

Jan 29, 2011
Cookbook: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Rating: 5/5

This dish was DELICIOUS! The chicken was tender, the flavors (especially the garlic) melded so well. It was relatively easy to prepare also. I made the Aioli (p. 289) for the bre...

Cookbook: Warm Bread and Honey Cake: Home Baking from Around the World
Rating: 4/5

The aroma of the spices used in this cake are hypnotic; they linger in your house before, during & after the cake is baked. It was difficult to find almond paste in a store s...

Cookbook: Soul and Spice: African Cooking in the Americas
Rating: 4/5

The ingredients are simple to find. The combination of flavors & tastes is delicious.

Showing 4 of 4 reviews · Page 1 of 1
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