This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chun...

Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to be able to play with our foo...

Of the very many dishes in this handy book that I cook on a regular basis, the supper dish I cook most often when I cannot think about doing anythiing complicated - and there's not...

Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some other dish unless you are really out to...

An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries or blueberries. A g...

This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifully moist from the salt crust and the "sea...

Amongst 24 different batter recipes, this book contains the ultimate combination for perfect french crepes, My partner argues that the American batter recipe is better, but he has...

Not mis-named! These chick peas are very, very more-ish. Really well worth going to the trouble of using the whole range of fresh spices, and roasting the seeds oneself - makes for...

Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients and preparation produce a...

Make these tasty fish cakes a bit smaller than the recipe suggests and you'll get enough for easy starters for a small group. I add finely chopped lime leaves and shallots for extr...