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16 books in this public collection
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Cookbook

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Cookbook

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Jack Bishop, Ann Stratton
Gastropub Cookbook
Cookbook

Gastropub Cookbook

Diana Henry
Jamie's Italy
Cookbook

Jamie's Italy

Jamie Oliver
The Best 30-Minute Recipe
Cookbook

The Best 30-Minute Recipe

Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Cookbook

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Rick Bayless
The America's Test Kitchen Cookbook
Cookbook

The America's Test Kitchen Cookbook

Editors of Cook's Illustrated Magazine
The Best Recipe
Cookbook

The Best Recipe

Editors of Cook's Illustrated Magazine
On Rice: 60 Fast and Easy Toppings That Make the Meal
Cookbook

On Rice: 60 Fast and Easy Toppings That Make the Meal

Rick Rodgers, Frankie Frankeny
Cookbook
Cookbook

The Best Light Recipe

Cook's Illustrated
Cookbook
Cookbook

The Wagamama Cookbook (Cookery)

Hugo Arnold
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Cookbook

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

Annie Somerville
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