Walnut-Breadcrumb Pasta with a Soft Egg

Dec 5, 2011

Cookbook: Cooking Light

Rating: 4/5

An unusual pasta that's very good.

Hearty Beef And Potato Stew

Dec 5, 2011

Cookbook: Cooking Light

Rating: 5/5

Delicious stew. I added barley & Worchestershire sauce and increased the red wine.

Creamy Dill Sauce

Dec 4, 2011

Cookbook: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

Rating: 5/5

Excellent sauce for fish.

Easy Salmon Cakes

Dec 4, 2011

Cookbook: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

Rating: 5/5

Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce.