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aj12754's Bookshelf

391 books in this public collection
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Bake from Scratch

Jan/Feb - 2019
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Cookbook

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Braise: A Journey Through International Cuisine
Cookbook

Braise: A Journey Through International Cuisine

Daniel Boulud
Fish Without a Doubt: The Cook's Essential Companion
Cookbook

Fish Without a Doubt: The Cook's Essential Companion

Rick Moonen, Roy Finamore
Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
Cookbook

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

Emeril Lagasse
Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn
Cookbook

Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn

Anna Pump, Gen Leroy
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Cookbook

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

Terrance Brennan, Andrew Friedman, Christopher Hirsheimer
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
Cookbook

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

Fran McCullough, Molly Stevens, Rick Bayless
The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
Cookbook

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
The Best American Recipes 2002-2003 (Best American)
Cookbook

The Best American Recipes 2002-2003 (Best American)

Fran McCullough, Molly Stevens, Anthony Bourdain
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Cookbook

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis
The Best American Recipes 2000
Cookbook

The Best American Recipes 2000

Suzanne Hamlin, Fran McCullough
Showing 12 of 397 books · Page 1 of 34
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