Cookbook: Joy of Cooking: 75th Anniversary Edition - 2006
Rating: 4/5
Saw a reference to tomato soup cake in a mystery book. Sure enough--a good recipe in the Joy. This cake is surprisingly good. Certainly simple. Tastes like old-fashioned spice cake...
Cookbook: The New Best Recipe: All-New Edition
Rating: 5/5
Perfect coffeecake. Always turns out. Complicated, but worth the effort.
Cookbook: The New Best Recipe: All-New Edition
Rating: 4/5
This is a great non-mayo salad. I make this again and again. The herbs are the secret goodness.
Cookbook: The Essential New York Times Cookbook: Classic Recipes for a New Century
Rating: 5/5
Never thought I would use bacon fat as an ingredient, but these cookies are terrific. I rolled the dough in two logs, chilled, cut thin slices. worked fine!
Cookbook: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume
Rating: 5/5
perfect tea time cookies. Very easy and attractive with the almonds showing through.
Cookbook: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume
Rating: 5/5
Best peanut cookie I have found. Fast and easy
Cookbook: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume
Rating: 5/5
This is worth the effort. Great for brunch or a luncheon. Beatiful presentation.