Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my w...

This is the kind of recipe you can make with what's in your pantry. I don't know if I've ever experienced this before, but hot tuna... it smells pretty strong. Don't let it put you...

An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats.

I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's VERY difficult to make the p...

If you look around the web some people seem to think this is the greatest sauce recipe ever. I really disagree. I found the flavors unbalanced. It tasted very strongly onion-y desp...

This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good; I never would have thought...

This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout flavors are the goat ch...

*There is a confirmed error in this recipe; the pudding, to thicken, should cook in the final stage for 55 minutes, not 30! Other than the (huge) error made here, the pudding is...

I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only candied fruit I used was a smattering of pin...

Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over the finished product for a little acid.