Recipes calls for two "medium" sweet potatoes. Considering the sweet potatoes in my area range from 0.5 to 3 pounds, that was a bit vague. The notes suggest you can substitute with...

Texture was okay although a little "soft"; unfortunately there was very little flavour. I'm not a fan of spice so that's not what I was looking for; just...flavour. Next time I wou...

Flavour and texture were great. Unfortunately, the batter overflowed the prescribed 11x7" pan, and took almost 3x as long to bake as suggested. I would recommend using a 9x13" pan...

It was good, but I prefer a much tarter lemon ice cream.

We love these buns. The onion in them mellows and sweetens and is so good. I now usually make them 50% wholewheat. No changes necessary, although a bit of finely chopped ham is sti...

I found the dough super wet and a bit difficult to work with (I used defrosted frozen raspberries), but they baked up beautifully. I tend to shy away from scones because they're of...

I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I always reduce the cream chees...

As written, this was tooth-achingly sweet - I had to double check to make sure I hadn't accidentally doubled the maple syrup. However, I loved the true maple flavour combined with...

My new standard vanilla recipe, although I now reduce the cream cheese from 1.5oz to 1oz or it verges on a cheesecake flavour (with the adaptation, I'd give it 5 stars). Plays nice...

This had a unique flavour but I liked it quite a bit. My husband wasn't a huge fan, so there was more for me. The flavour remained interesting til the end of the batch due to the b...