Elegantly thin, melt-in-the-mouth cheese biscuits. I made these for the first time recently to go with drinks at a small party at my place. It's the only party I've had where the...

This punch recipe is always appreciated by adults who don't want to get sozzled at a summer party. It tastes "adult"... dry-ish and as if it is spiked with something alcoholic:...

This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated to prepare than it is....

Very good as part of a smorgasbord/buffet meal as it can be eaten hot or cold. Otherwise tasty as a light meal accompanied by a green salad. It contains neither gluten, nuts nor...

This is an easy recipe for these little almond cakes that are such a popular with-coffee cafe treat in Australia and New Zealand (and I'd be interested to hear if their popularity...

This 'slice' is what I think North Americans might call a 'brownie'. It's easy to make (not many ingredients) and very 'more'ish. Quite a sophisticated taste and good to serve wi...

What would otherwise be a basic chicken casserole is made 'special' by the addition of pine nuts, almonds and white wine (although wine is not an unusual addition in my basic chick...