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30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking): member book reviews (Single Review Display)

(1 review)

(The cover showing here is not the cover on my book. ???)

Random thoughts as I'm reading/using this book:
- There are lots of pictures, unlabelled, and often with little or nothing to do with the recipe on whose page they sit. A pile of turmeric tells me what?
- The glossary of ingredients differentiates between brown (yellow?) and black mustard seeds and gives no info if they are interchangeable. Recipes call for "mustard seeds" with no further clue.
- I do not like the way that the page numbers are at the top on the left-hand page only, looking like a chapter number.
- There are some editing errors.

(edited 24th July 2016) report

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