Recipes
A list of all recipe reviews on Cookbooker.
Found 20983 results. Displaying results 1 to 100
Rating | Title |
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French Walnut Tart reviewed by jennccFrom: Milk Street (reviewed 1st December 2024)This was decadent without being cloying or too heavy. I really had to work on getting the pastry dough to fill the pan up to the rim but it was enough,... | |
Japanese Milk Bread reviewed by jennccFrom: Milk Street (reviewed 28th November 2024)Used this recipe to make rolls. They came out beautiful with excellent texture. However I thought they were lacking a bit - needed another pinch salt... | |
Chicken Piccata (Giada) reviewed by jennccFrom: The Food Network (reviewed 22nd November 2024)Even simpler than Ina's version. Very easy, very good. I added some sliced garlic along with the broth, capers and juice. Might double the sauce next... | |
Baguette Pan Baguettes reviewed by jennccFrom: King Arthur Flour (reviewed 21st November 2024)Fail - that said flavor was terrific. I think I messed this up by over-proofing but I will try again and update.
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Stewed Lentils and Tomatoes reviewed by KestrelFrom: Smitten Kitchen (reviewed 25th October 2024)One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired... | |
Jalfrezi paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium... | |
Rogan josh paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries. | |
Vindaloo paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and... | |
Eggplant and tomato risotto reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 24th October 2024)Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine is not vegetarian.... | |
Perfect Buttermilk Pancakes reviewed by jennccFrom: The New York Times (reviewed 30th September 2024)These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however... | |
Greens and chickpea galette reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 19th September 2024)The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually... | |
Whipped Ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything | |
Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy... | |
Plum muffins with hazelnut crumble reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 19th September 2024)These muffins were very tasty. I used the full amount of crumble and it really added to the finished muffin. First use of my Oxo muffin cups was a success,... | |
Roasted Eggplant Spread reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit... | |
Lemon Poundcake reviewed by jennccFrom: The New York Times (reviewed 14th September 2024)Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch... | |
Chicken Wings with Angry Sauce reviewed by jennccFrom: Food & Wine (reviewed 7th September 2024)Have made this many times - always a crowd pleaser. Sometimes I use drumsticks. | |
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 2nd September 2024)DEElicious. Easy and relatively fast. | |
Braised Chicken with Lemon and Olives reviewed by jennccFrom: New York Times - Recipes (reviewed 27th August 2024)This was delicious! I read many reviews and opted to brown the chicken/crisp the skin before baking in the oven uncovered, then covered, and finish off... | |
Sourdough Discard Crackers reviewed by jennccFrom: Little Spoon Farm (reviewed 24th August 2024)Best discard cracker I have tried so far. This recipe is simple, requires no extra flour and is infinitely adaptable. I made mine with dried thyme, rosemary... | |
Meera Sodha's Naan reviewed by jennccFrom: The New York Times (reviewed 14th July 2024)Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry. | |
Shredded Chicken and Tomatillo Tacos w/ Queso Fresco reviewed by jennccFrom: The Food Network (reviewed 30th June 2024)This was really simple and delicious! | |
Lemon Rosemary Shortbread reviewed by jennccFrom: Two Peas and Their Pod (reviewed 23rd June 2024)This is a wonderful shortbread. Thin, crispy, buttery and melt in your mouth delicious! I might add more rosemary and lemon zest next time but otherwise... | |
Ding Dong Cake reviewed by jennccFrom: Sugar Spun Run (reviewed 18th June 2024)This was the second or third Ding Dong Cake I have made. I love the I Am Baker recipe but was curious as to what a little brown sugar, an extra egg yolk... | |
Peanut Butter Crisscrosses reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2024)Mine took about 10 minutes and had a nice crisp and sandy texture. I made these with crunchy Skippy (recipe calls for natural/smooth) and they were great.... | |
Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jennccFrom: The New York Times (reviewed 5th May 2024)This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... | |
Shrimp Saganaki reviewed by kateqFrom: Serious Eats (reviewed 21st April 2024)Delicious and easy--makes a lot of sauce | |
Light, Fluffy and Rich Pancakes reviewed by jennccFrom: The New York Times (reviewed 16th April 2024)I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek... | |
Chimichurri Lamb Chops reviewed by jennccFrom: food52 (reviewed 15th April 2024)Though I am sure this would be great with lamb, I used this sauce as both a marinade and a dressing for skirt steak. It was very good but a bit "sharp"... | |
Spiced Roasted Cauliflower with Feta and Garlic reviewed by jennccFrom: The New York Times (reviewed 12th April 2024)Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really... | |
Chewy Earl Grey Cookies reviewed by jennccFrom: The New York Times (reviewed 9th April 2024)These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around... | |
Honey Whipped Goat Cheese with Marinated Olives reviewed by jennccFrom: Half Baked Harvest (reviewed 8th April 2024)This is excellent! I only had 8.5 oz log of goat cheese so I used 3 oz cream cheese to keep the flavors balanced. The only thing I will do differently... | |
Thick and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024)These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep... | |
Takeout-Style Sesame Noodles reviewed by jennccFrom: The New York Times (reviewed 2nd April 2024)This falls somewhere between good and very good. I stuck close to the recipe - only having to replace Chinese sesame paste with tahini and cutting the... | |
Garlicky Cherry Tomato and Bread Gratin reviewed by kateqFrom: Food & Wine (reviewed 1st April 2024)Delicious and so easy. Invites variations---adding scallions or other veg. | |
Chewy Lemon Cookies reviewed by jennccFrom: The New York Times (reviewed 31st March 2024)I thought I was going to love these! I love rosemary in sweets, I LOVE lemon in anything, I love the cornmeal crunch, I love a chewy cookie.... I just... | |
A Very Banana-y Banana Bread reviewed by jennccFrom: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024)This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My... | |
Baked Sriracha Chicken Breast reviewed by kateqFrom: Washington Post (reviewed 21st March 2024)So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a... | |
Elaine’s Fettuccine Alfredo reviewed by jennccFrom: The New York Times (reviewed 21st February 2024)Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ... | |
Fettuccini Romano reviewed by jennccFrom: food52 (reviewed 14th February 2024)I was skeptical but decided to try it - and so glad I did! It was delicious! Creamy but not heavy and the perfect compromise between red sauce and Alfredo.
It... | |
Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jennccFrom: The New York Times (reviewed 12th February 2024)This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on... | |
Favorite Vanilla Buttercream reviewed by jennccFrom: Sally's Baking Addiction (reviewed 10th February 2024)This is a nice, typical buttercream that is easy to put together, highly pipe-able but can also be spread smooth. Like most buttercream, I found it too... | |
Perfect Chocolate Buttercream Frosting reviewed by jennccFrom: Add a Pinch (reviewed 10th February 2024)Smooth and decadent without being overly sweet. I used mostly regular cocoa powder, subbing about 1/3 cup with Hershey's special dark c.p. This frosting... | |
The Best Chocolate Cake reviewed by jennccFrom: Add a Pinch (reviewed 10th February 2024)This is a very quick, simple recipe, and a darn good cake too. I made a three layer cake (8 inch) without having to adjust the recipe and filled it with... | |
Ginger fried rice reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy. | |
Chocolate Cake (The I want chocolate cake cake) reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)I'm not the chocolate lover in the house, but this was well received by everyone who tried it. I thought it was slightly dense and, at least in my oven... | |
Toasted Rice Pudding reviewed by jennccFrom: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024)This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting... | |
Rustic Italian loaf reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 3rd February 2024)This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this... | |
Crusty bran bread reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 2nd February 2024)This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is... | |
Celery Salad with Dates, Almonds and Parmigiano reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024)I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery. | |
Nova Scotia Oatcakes reviewed by jennccFrom: The Spruce Eats (reviewed 19th January 2024)Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own.... | |
Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jennccFrom: food52 (reviewed 17th January 2024)This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they... | |
Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateqFrom: Cucina Povera (reviewed 16th January 2024)Very easy pantry appetizer. Looks pretty on a plate, tastes very good. | |
Brown Butter Blondies reviewed by jennccFrom: Fifteen Spatulas (reviewed 15th January 2024)These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter... | |
Chickpea Vegetable Bowl with Peanut Dressing reviewed by jennccFrom: food52 (reviewed 15th January 2024)I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... | |
Taylor Swifts Chai Sugar Cookies reviewed by jennccFrom: joy the baker (reviewed 29th December 2023)Hmmm.. This should have been everything I love in a cookie, soft/chewy with crispy edges, warm spices and easy to throw together, but they just missed... | |
Puff Pastry reviewed by kateqFrom: Sally's Baking Addiction (reviewed 27th December 2023)Perfect instructions for fool-proof and pretty easy pastry | |
White Spice Pound Cake reviewed by jennccFrom: The Cake Bible (reviewed 17th December 2023)This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites. | |
Soft and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Sally's Baking Addiction (reviewed 17th December 2023)These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got... | |
Multi-grain burger buns reviewed by KestrelFrom: Bread Revolution Rise up and Bake (reviewed 8th December 2023)These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I... | |
Honey Whole Wheat Rolls reviewed by jennccFrom: Sally's Baking Addiction (reviewed 24th November 2023)Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)... | |
Cranberry Lemon Bars reviewed by jennccFrom: The New York Times (reviewed 24th November 2023)These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others... | |
Double two-Apple Pie reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023)Wanted to try a different Apple Pie for Thanksgiving, and because I love the Super Pumpkin-y Pumpkin Pie from this book, I thought I'd give the apple a... | |
Slow cooked chickpeas on toast with poached egg reviewed by KestrelFrom: Plenty More (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by KestrelFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Best Ever Pie Crust reviewed by jennccFrom: All Recipes (reviewed 18th November 2023)I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose... | |
Malted Wheat Bread reviewed by jennccFrom: King Arthur Flour (reviewed 16th November 2023)Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes... | |
Worlds Best Lasagna reviewed by jennccFrom: All Recipes (reviewed 13th November 2023)I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even... | |
Best Ever Chocolate Chip Cookies (Tosi) reviewed by jennccFrom: The Splendid Table (reviewed 11th November 2023)This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment... | |
Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 1st November 2023)This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same... | |
How to Poach Shrimp reviewed by kateqFrom: Tasting Table (reviewed 28th October 2023)These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way. | |
Pear Crumb Cake reviewed by jennccFrom: The New York Times (reviewed 24th October 2023)I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably... | |
Lemon Blueberry Cream Cheese Galette reviewed by jennccFrom: Budget Bytes (reviewed 19th October 2023)This was easy and a nice twist on the delicious combination of lemon and blueberry. I used low fat cream cheese and my own pie crust recipe. | |
Seeded Oat Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 19th October 2023)This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and... | |
Easy Banana Bread reviewed by jennccFrom: The New York Times (reviewed 16th October 2023)I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar,... | |
Portokalopita - Greek Orange Cake reviewed by jennccFrom: Souvlaki For the Soul (reviewed 9th October 2023)This was a tasty bread pudding type of dessert. I did not expect this to puff up as much as it did - definitely did not look like the picture. I did... | |
Spicy canned salmon rice bowl reviewed by KestrelFrom: Skinny Taste (reviewed 7th October 2023)Really good, very easy recipe that uses cucumbers from the late summer garden. I also adjusted the sriracha to taste and used a bit more cucumber. | |
Raised waffles reviewed by KestrelFrom: Breakfast Book (reviewed 5th October 2023)This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce... | |
Peach cake reviewed by KestrelFrom: Sally's Baking Addiction (reviewed 23rd September 2023)A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was... | |
Tomato, thyme, and goat cheese tart reviewed by KestrelFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023)A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences... | |
Pilgrims multigrain bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. | |
Roasted garlic bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. | |
Mexican rice and bean casserole reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 23rd September 2023)A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference. | |
Tian of Squash, Zucchini,Tomato and Basil reviewed by kateqFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023)Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot... | |
Rigatoni and Eggplant alla Norma reviewed by kateqFrom: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023)"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the... | |
Coconut Pound Cake reviewed by jennccFrom: The New York Times (reviewed 4th September 2023)This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this... | |
Sweet Tart Dough reviewed by jennccFrom: Dessert Person (reviewed 2nd September 2023)This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is... | |
Pastry Cream reviewed by jennccFrom: All Recipes (reviewed 2nd September 2023)This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount... | |
Vegan Chocolate Chip Cookies reviewed by jennccFrom: Chocolate Covered Katie (reviewed 28th August 2023)These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. | |
Vegan Lemon Loaf reviewed by jennccFrom: Running on Real Food (reviewed 28th August 2023)This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru... | |
Huevos Rancheros reviewed by resahebler1From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily. | |
Tomatillo Salsa reviewed by resahebler1From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)Great salsa. Also used as the sauce for chicken enchiladas. | |
Mexican Sriracha reviewed by resahebler1From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)Good on everything | |
Pickled Oregano Onions reviewed by resahebler1From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) | |
Preserved Kumquats with Lime and Chile reviewed by resahebler1From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails. | |
Cheesy Tomato Basil Stuffed Chicken reviewed by jennccFrom: Half Baked Harvest (reviewed 25th August 2023)Easy and delicious! I happened to have everything on hand and was very happy with the results. | |
Chicken Breast with Fresh Sage reviewed by jennccFrom: food52 (reviewed 7th August 2023)This is a winner! Super quick and easy as long as your chicken breast aren't thick. I had to cut mine lengthwise to have them cook evenly. The sage... | |
How to make homemade peanut butter reviewed by KestrelFrom: The Kitchn (reviewed 3rd August 2023)Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt,... | |
Pesto smashed chickpea and avocado sandwich reviewed by KestrelFrom: Closet Cooking (reviewed 2nd August 2023)Absolutely delicious sandwich. I used my own pesto with basil from the garden (no nuts) and kabuli chickpeas. Served in homemade sourdough pita breads... | |
Noodles with cucumbers and a lot of chili crisp reviewed by KestrelFrom: Simply Recipes (reviewed 2nd August 2023)Very nice use of cucumbers and chili crisp. The recipe gives several choices for the noodles so I used rice noodles. Really delicious summer recipe. |