Recipes

A list of all recipe reviews on Cookbooker.

Found 20958 results. Displaying results 1 to 100

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Rating	Title
	Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jenncc From: The New York Times (reviewed 5th May 2024) This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... read more »
	Shrimp Saganaki reviewed by kateq From: Serious Eats (reviewed 21st April 2024) Delicious and easy--makes a lot of sauce read more »
	Light, Fluffy and Rich Pancakes reviewed by jenncc From: The New York Times (reviewed 16th April 2024) I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek... read more »
	Chimichurri Lamb Chops reviewed by jenncc From: food52 (reviewed 15th April 2024) Though I am sure this would be great with lamb, I used this sauce as both a marinade and a dressing for skirt steak. It was very good but a bit "sharp"... read more »
	Spiced Roasted Cauliflower with Feta and Garlic reviewed by jenncc From: The New York Times (reviewed 12th April 2024) Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really... read more »
	Chewy Earl Grey Cookies reviewed by jenncc From: The New York Times (reviewed 9th April 2024) These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around... read more »
	Honey Whipped Goat Cheese with Marinated Olives reviewed by jenncc From: Half Baked Harvest (reviewed 8th April 2024) This is excellent! I only had 8.5 oz log of goat cheese so I used 3 oz cream cheese to keep the flavors balanced. The only thing I will do differently... read more »
	Thick and Chewy Oatmeal Raisin Cookies reviewed by jenncc From: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024) These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep... read more »
	Takeout-Style Sesame Noodles reviewed by jenncc From: The New York Times (reviewed 2nd April 2024) This falls somewhere between good and very good. I stuck close to the recipe - only having to replace Chinese sesame paste with tahini and cutting the... read more »
	Garlicky Cherry Tomato and Bread Gratin reviewed by kateq From: Food & Wine (reviewed 1st April 2024) Delicious and so easy. Invites variations---adding scallions or other veg. read more »
	Chewy Lemon Cookies reviewed by jenncc From: The New York Times (reviewed 31st March 2024) I thought I was going to love these! I love rosemary in sweets, I LOVE lemon in anything, I love the cornmeal crunch, I love a chewy cookie.... I just... read more »
	A Very Banana-y Banana Bread reviewed by jenncc From: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024) This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My... read more »
	Baked Sriracha Chicken Breast reviewed by kateq From: Washington Post (reviewed 21st March 2024) So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a... read more »
	Elaine’s Fettuccine Alfredo reviewed by jenncc From: The New York Times (reviewed 21st February 2024) Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ... read more »
	Fettuccini Romano reviewed by jenncc From: food52 (reviewed 14th February 2024) I was skeptical but decided to try it - and so glad I did! It was delicious! Creamy but not heavy and the perfect compromise between red sauce and Alfredo. It... read more »
	Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jenncc From: The New York Times (reviewed 12th February 2024) This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on... read more »
	Favorite Vanilla Buttercream reviewed by jenncc From: Sally's Baking Addiction (reviewed 10th February 2024) This is a nice, typical buttercream that is easy to put together, highly pipe-able but can also be spread smooth. Like most buttercream, I found it too... read more »
	Perfect Chocolate Buttercream Frosting reviewed by jenncc From: Add a Pinch (reviewed 10th February 2024) Smooth and decadent without being overly sweet. I used mostly regular cocoa powder, subbing about 1/3 cup with Hershey's special dark c.p. This frosting... read more »
	The Best Chocolate Cake reviewed by jenncc From: Add a Pinch (reviewed 10th February 2024) This is a very quick, simple recipe, and a darn good cake too. I made a three layer cake (8 inch) without having to adjust the recipe and filled it with... read more »
	Ginger fried rice reviewed by jenncc From: Smitten Kitchen (reviewed 4th February 2024) Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy. read more »
	Chocolate Cake (The I want chocolate cake cake) reviewed by jenncc From: Smitten Kitchen (reviewed 4th February 2024) I'm not the chocolate lover in the house, but this was well received by everyone who tried it. I thought it was slightly dense and, at least in my oven... read more »
	Toasted Rice Pudding reviewed by jenncc From: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024) This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting... read more »
	Rustic Italian loaf reviewed by Kestrel From: Canadian living breads and pizzas (reviewed 3rd February 2024) This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this... read more »
	Crusty bran bread reviewed by Kestrel From: Canadian living breads and pizzas (reviewed 2nd February 2024) This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is... read more »
	Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024) I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery. read more »
	Nova Scotia Oatcakes reviewed by jenncc From: The Spruce Eats (reviewed 19th January 2024) Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own.... read more »
	Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jenncc From: food52 (reviewed 17th January 2024) This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they... read more »
	Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateq From: Cucina Povera (reviewed 16th January 2024) Very easy pantry appetizer. Looks pretty on a plate, tastes very good. read more »
	Brown Butter Blondies reviewed by jenncc From: Fifteen Spatulas (reviewed 15th January 2024) These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter... read more »
	Chickpea Vegetable Bowl with Peanut Dressing reviewed by jenncc From: food52 (reviewed 15th January 2024) I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... read more »
	Taylor Swifts Chai Sugar Cookies reviewed by jenncc From: joy the baker (reviewed 29th December 2023) Hmmm.. This should have been everything I love in a cookie, soft/chewy with crispy edges, warm spices and easy to throw together, but they just missed... read more »
	Puff Pastry reviewed by kateq From: Sally's Baking Addiction (reviewed 27th December 2023) Perfect instructions for fool-proof and pretty easy pastry read more »
	White Spice Pound Cake reviewed by jenncc From: The Cake Bible (reviewed 17th December 2023) This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites. read more »
	Soft and Chewy Oatmeal Raisin Cookies reviewed by jenncc From: Sally's Baking Addiction (reviewed 17th December 2023) These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got... read more »
	Multi-grain burger buns reviewed by Kestrel From: Bread Revolution Rise up and Bake (reviewed 8th December 2023) These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I... read more »
	Honey Whole Wheat Rolls reviewed by jenncc From: Sally's Baking Addiction (reviewed 24th November 2023) Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)... read more »
	Cranberry Lemon Bars reviewed by jenncc From: The New York Times (reviewed 24th November 2023) These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others... read more »
	Double two-Apple Pie reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023) Wanted to try a different Apple Pie for Thanksgiving, and because I love the Super Pumpkin-y Pumpkin Pie from this book, I thought I'd give the apple a... read more »
	Slow cooked chickpeas on toast with poached egg reviewed by Kestrel From: Plenty More (reviewed 18th November 2023) My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... read more »
	Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by Kestrel From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023) My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... read more »
	Best Ever Pie Crust reviewed by jenncc From: All Recipes (reviewed 18th November 2023) I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose... read more »
	Malted Wheat Bread reviewed by jenncc From: King Arthur Flour (reviewed 16th November 2023) Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes... read more »
	Worlds Best Lasagna reviewed by jenncc From: All Recipes (reviewed 13th November 2023) I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even... read more »
	Best Ever Chocolate Chip Cookies (Tosi) reviewed by jenncc From: The Splendid Table (reviewed 11th November 2023) This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment... read more »
	Rice Pudding reviewed by jenncc From: The New York Times (reviewed 1st November 2023) This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same... read more »
	How to Poach Shrimp reviewed by kateq From: Tasting Table (reviewed 28th October 2023) These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way. read more »
	Pear Crumb Cake reviewed by jenncc From: The New York Times (reviewed 24th October 2023) I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably... read more »
	Lemon Blueberry Cream Cheese Galette reviewed by jenncc From: Budget Bytes (reviewed 19th October 2023) This was easy and a nice twist on the delicious combination of lemon and blueberry. I used low fat cream cheese and my own pie crust recipe. read more »
	Seeded Oat Bread reviewed by jenncc From: Sally's Baking Addiction (reviewed 19th October 2023) This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and... read more »
	Easy Banana Bread reviewed by jenncc From: The New York Times (reviewed 16th October 2023) I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar,... read more »
	Portokalopita - Greek Orange Cake reviewed by jenncc From: Souvlaki For the Soul (reviewed 9th October 2023) This was a tasty bread pudding type of dessert. I did not expect this to puff up as much as it did - definitely did not look like the picture. I did... read more »
	Spicy canned salmon rice bowl reviewed by Kestrel From: Skinny Taste (reviewed 7th October 2023) Really good, very easy recipe that uses cucumbers from the late summer garden. I also adjusted the sriracha to taste and used a bit more cucumber. read more »
	Raised waffles reviewed by Kestrel From: Breakfast Book (reviewed 5th October 2023) This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce... read more »
	Peach cake reviewed by Kestrel From: Sally's Baking Addiction (reviewed 23rd September 2023) A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was... read more »
	Tomato, thyme, and goat cheese tart reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023) A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences... read more »
	Pilgrims multigrain bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. read more »
	Roasted garlic bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. read more »
	Mexican rice and bean casserole reviewed by Kestrel From: The Lighthearted cookbook (reviewed 23rd September 2023) A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference. read more »
	Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023) Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot... read more »
	Rigatoni and Eggplant alla Norma reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023) "Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the... read more »
	Coconut Pound Cake reviewed by jenncc From: The New York Times (reviewed 4th September 2023) This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this... read more »
	Sweet Tart Dough reviewed by jenncc From: Dessert Person (reviewed 2nd September 2023) This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is... read more »
	Pastry Cream reviewed by jenncc From: All Recipes (reviewed 2nd September 2023) This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount... read more »
	Vegan Chocolate Chip Cookies reviewed by jenncc From: Chocolate Covered Katie (reviewed 28th August 2023) These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. read more »
	Vegan Lemon Loaf reviewed by jenncc From: Running on Real Food (reviewed 28th August 2023) This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru... read more »
	Huevos Rancheros reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily. read more »
	Tomatillo Salsa reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great salsa. Also used as the sauce for chicken enchiladas. read more »
	Mexican Sriracha reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Good on everything read more »
	Pickled Oregano Onions reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)
	Preserved Kumquats with Lime and Chile reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails. read more »
	Cheesy Tomato Basil Stuffed Chicken reviewed by jenncc From: Half Baked Harvest (reviewed 25th August 2023) Easy and delicious! I happened to have everything on hand and was very happy with the results. read more »
	Chicken Breast with Fresh Sage reviewed by jenncc From: food52 (reviewed 7th August 2023) This is a winner! Super quick and easy as long as your chicken breast aren't thick. I had to cut mine lengthwise to have them cook evenly. The sage... read more »
	How to make homemade peanut butter reviewed by Kestrel From: The Kitchn (reviewed 3rd August 2023) Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt,... read more »
	Pesto smashed chickpea and avocado sandwich reviewed by Kestrel From: Closet Cooking (reviewed 2nd August 2023) Absolutely delicious sandwich. I used my own pesto with basil from the garden (no nuts) and kabuli chickpeas. Served in homemade sourdough pita breads... read more »
	Noodles with cucumbers and a lot of chili crisp reviewed by Kestrel From: Simply Recipes (reviewed 2nd August 2023) Very nice use of cucumbers and chili crisp. The recipe gives several choices for the noodles so I used rice noodles. Really delicious summer recipe. read more »
	Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023) Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat. read more »
	Lemon Yogurt Cake (Ina) reviewed by jenncc From: The Food Network (reviewed 2nd August 2023) I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... read more »
	Lemon Yogurt Cake reviewed by jenncc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023) I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... read more »
	Lemon Chicken Thighs reviewed by jenncc From: Epicurious (reviewed 30th July 2023) This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The... read more »
	Breakfast in Rome Lemon Cake reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023) Hmmm... I halved the recipe and used a loaf pan, maybe that was the problem? I am rarely disappointed with Dorie's recipes but this one was a miss for... read more »
	Lemon Buttermilk Cake reviewed by jenncc From: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023) I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting... read more »
	Edna Lewis White Pound Cake reviewed by jenncc From: thekitchn.com (reviewed 29th May 2023) I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some... read more »
	Vanilla Bean Tuiles reviewed by jenncc From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023) These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too... read more »
	Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jenncc From: The New York Times (reviewed 13th May 2023) This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp... read more »
	Lemon Kumquat Poppy Teacake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023) I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon... read more »
	Ricotta Griddlecakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023) Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat! read more »
	Caramelized Banana Ice Cream reviewed by jenncc From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023) Simple recipe but there is a mistake (in my edition at least). You first caramelize the bananas with brown sugar, then make your custard. The problem... read more »
	Flour's Famous Banana Bread reviewed by jenncc From: The Food Network (reviewed 1st May 2023) I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't... read more »
	Grilled Mushrooms with Chive Butter reviewed by jenncc From: The New York Times (reviewed 30th April 2023) These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent... read more »
	Blueberry Cornmeal Shortbread Tart reviewed by jenncc From: The New York Times (reviewed 30th April 2023) This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well... read more »
	Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc From: Serious Eats (reviewed 26th April 2023) This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake... read more »
	Double-Strawberry Cake reviewed by jenncc From: Serious Eats (reviewed 26th April 2023) The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached... read more »
	Favorite Chocolate Buttercream reviewed by jenncc From: Sally's Baking Addiction (reviewed 23rd April 2023) This is a really nice buttercream - tastes good and pipes well. Not super chocolatey (which I prefer) and not as sweet as many ABC. Update: This continues... read more »
	Garlic Herb Roasted Olives with Burrata reviewed by jenncc From: Half Baked Harvest (reviewed 23rd April 2023) Loved this! Super easy and absolutely delicious! read more »
	Gochujang Caramel Cookies reviewed by jenncc From: The New York Times (reviewed 21st April 2023) These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might... read more »
	Lemon Cake (Ina) reviewed by jenncc From: The Food Network (reviewed 10th April 2023) In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,... read more »
	Classic Gougeres reviewed by jenncc From: The New York Times (reviewed 6th April 2023) These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly... read more »
	Pasta with Mushrooms and Gremolata reviewed by jenncc From: The New York Times (reviewed 1st April 2023) This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms... read more »
	Lemon-Pistachio Loaf reviewed by jenncc From: Bon Appetit (reviewed 28th March 2023) This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly... read more »
	Neapolitan Cookies reviewed by jenncc From: The Vanilla Bean Blog (reviewed 26th March 2023) I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the... read more »

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Recipes

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jenncc

From: The New York Times (reviewed 5th May 2024)

Shrimp Saganaki reviewed by kateq

From: Serious Eats (reviewed 21st April 2024)

Light, Fluffy and Rich Pancakes reviewed by jenncc

From: The New York Times (reviewed 16th April 2024)

Chimichurri Lamb Chops reviewed by jenncc

From: food52 (reviewed 15th April 2024)

Spiced Roasted Cauliflower with Feta and Garlic reviewed by jenncc

From: The New York Times (reviewed 12th April 2024)

Chewy Earl Grey Cookies reviewed by jenncc

From: The New York Times (reviewed 9th April 2024)

Honey Whipped Goat Cheese with Marinated Olives reviewed by jenncc

From: Half Baked Harvest (reviewed 8th April 2024)

Thick and Chewy Oatmeal Raisin Cookies reviewed by jenncc

From: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024)

Takeout-Style Sesame Noodles reviewed by jenncc

From: The New York Times (reviewed 2nd April 2024)

Garlicky Cherry Tomato and Bread Gratin reviewed by kateq

From: Food & Wine (reviewed 1st April 2024)

Chewy Lemon Cookies reviewed by jenncc

From: The New York Times (reviewed 31st March 2024)

A Very Banana-y Banana Bread reviewed by jenncc

From: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024)

Baked Sriracha Chicken Breast reviewed by kateq

From: Washington Post (reviewed 21st March 2024)

Elaine’s Fettuccine Alfredo reviewed by jenncc

From: The New York Times (reviewed 21st February 2024)

Fettuccini Romano reviewed by jenncc

From: food52 (reviewed 14th February 2024)

Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jenncc

From: The New York Times (reviewed 12th February 2024)

Favorite Vanilla Buttercream reviewed by jenncc

From: Sally's Baking Addiction (reviewed 10th February 2024)

Perfect Chocolate Buttercream Frosting reviewed by jenncc

From: Add a Pinch (reviewed 10th February 2024)

The Best Chocolate Cake reviewed by jenncc

From: Add a Pinch (reviewed 10th February 2024)

Ginger fried rice reviewed by jenncc

From: Smitten Kitchen (reviewed 4th February 2024)

Chocolate Cake (The I want chocolate cake cake) reviewed by jenncc

From: Smitten Kitchen (reviewed 4th February 2024)

Toasted Rice Pudding reviewed by jenncc

From: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024)

Rustic Italian loaf reviewed by Kestrel

From: Canadian living breads and pizzas (reviewed 3rd February 2024)

Crusty bran bread reviewed by Kestrel

From: Canadian living breads and pizzas (reviewed 2nd February 2024)

Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel

From: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024)

Nova Scotia Oatcakes reviewed by jenncc

From: The Spruce Eats (reviewed 19th January 2024)

Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jenncc

From: food52 (reviewed 17th January 2024)

Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateq

From: Cucina Povera (reviewed 16th January 2024)

Brown Butter Blondies reviewed by jenncc

From: Fifteen Spatulas (reviewed 15th January 2024)

Chickpea Vegetable Bowl with Peanut Dressing reviewed by jenncc

From: food52 (reviewed 15th January 2024)

Taylor Swifts Chai Sugar Cookies reviewed by jenncc

From: joy the baker (reviewed 29th December 2023)

Puff Pastry reviewed by kateq

From: Sally's Baking Addiction (reviewed 27th December 2023)

White Spice Pound Cake reviewed by jenncc

From: The Cake Bible (reviewed 17th December 2023)

Soft and Chewy Oatmeal Raisin Cookies reviewed by jenncc

From: Sally's Baking Addiction (reviewed 17th December 2023)

Multi-grain burger buns reviewed by Kestrel

From: Bread Revolution Rise up and Bake (reviewed 8th December 2023)

Honey Whole Wheat Rolls reviewed by jenncc

From: Sally's Baking Addiction (reviewed 24th November 2023)

Cranberry Lemon Bars reviewed by jenncc

From: The New York Times (reviewed 24th November 2023)

Double two-Apple Pie reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023)

Slow cooked chickpeas on toast with poached egg reviewed by Kestrel

From: Plenty More (reviewed 18th November 2023)