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Recipes listed from this website: 164

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Recent Reviews

Galette Bretonnes (Buckwheat Crepes) reviewed by jenncc

These are wonderful! I did leave batter to "rest" a couple hours before cooking and more importantly I used a French Buckwheat flour. The French flours are lighter both in color and texture and have a great flavor (not quite as strong as American buckwheat...
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Traditional Scottish Style Oatmeal with Butter reviewed by jenncc

This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning with a pinch of salt. This can go savory or sweet - delicious with a fried egg (in which case I do...
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Shrimp Saganaki reviewed by kateq

Delicious and easy--makes a lot of sauce
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Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc

This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake and I will say that I could have used more freeze dried strawberries to give it a little more punch....
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