Greek Olive Bread with Rosemary and Oregano

Page: https://www.177milkstreet.com/recipes/greek-olive-bread-rosemary-oregano

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Recipe Reviews

This was fun to make and tasty to eat! My loaf came out very soft, but well browned at around the 40 minutes mark. Next time I will roll my loaf a little tighter as mine did flatten out just a bit more than I would have liked.

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