Jalfrezi paste

Page 99

Cuisine: Indian | Course Type: Condiments

(1 review)

Tags:

Single Review Display

This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium spicy and freezes perfectly.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.