Eggplant and tomato risotto

Page 157

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine is not vegetarian. I also ran out of basil so mine had dill on it. Will def repeat this.

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