Website: The New York Times

Meera Sodha's Naan

Page: https://cooking.nytimes.com/recipes/1017747-meera-sodhas-naan

| Course Type: Breads

(1 review)

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Recipe Reviews

14th July 2024

jenncc

Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry.

(edited 14th July 2024) (0) comment (0) useful  

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