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Website: The New York Times

Recent Reviews

The Big Lasagna reviewed by jenncc

30th December 2024

This is delicious but fussy. I love a bechamel/white lasagna but not sure how much it added here with the red sauce. The filling is great and egg free. The instructions are clear and the finished product is great. You can make the sauces ahead of...
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Perfect Buttermilk Pancakes reviewed by jenncc

30th September 2024

These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however the fluffy pancake lovers were not as impressed. I will make these again for the appropriate audience.
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Lemon Poundcake reviewed by jenncc

14th September 2024

Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch the cooking time- mine went from under to almost over done quickly. I made mine in a 9 x 4 pullman...
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Meera Sodha's Naan reviewed by jenncc

14th July 2024

Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry.
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