Website: The New York Times
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Chocolate Biscotti
Page: cooking.nytimes.com/recipes/1012516-chocolate-biscotti
Cuisine: Italian | Course Type: Cookies/Bars
(1 review)
Recipe Reviews
kateq from annapolis, md
This biscotti is crunchy on the outside, but has a very slightly soft center, reminiscent of a brownie but not so fudgy and not overly sweet. It's a very simple recipe and quite easy to do.
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