Website: The New York Times
Perfect Buttermilk Pancakes
Page: https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes.com
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however the fluffy pancake lovers were not as impressed. I will make these again for the appropriate audience.
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