Cornmeal Coconut Biscotti

Page: www.nytimes.com/2013/11/08/health/cornmeal-coconut-biscotti.html?ref=health

| Course Type: Cookies/Bars

(1 review)

Tags: zu

Recipe Reviews

Okay--I did make a bunch of changes--but these are delicious. I used all ap flour instead of the whole wheat/ap mix in the recipe. I used brown sugar instead of organic white. Otherwise, I followed instructions. These biscotti are crunchy without being rock hard and have a lovely coconutty-butterscotchy (this is helped by the use of brown sugar) flavor. They're also really easy.

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