Website: The New York Times
Homemade Pita Bread
Page: www.nytimes.com/recipes/1016071/homemade-pita-bread.html?action=click&contentCollection=Dining%20%26%20Wine&module=RelatedCoverage&region=Marginalia&pgtype=article
| Course Type: Breads
(2 reviews)
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Recipe Reviews
Lovely pita recipe - really easy to throw together, flavor was excellent and every last one "puffed" perfectly. I got 10 pita out of this recipe.
(edited 10th December 2022) (0) comment (0) useful
kateq from annapolis, md
This is so easy and the results are fabulous. These are the best pita I've ever eaten. The instructions are clear and precise. I would only add that when the dough is placed in the bowl to rise, the bowl should be lightly oiled.
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