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Website: The New York Times
French Lentils With Garlic and Thyme
Page: https://cooking.nytimes.com/recipes/8175-french-lentils-with-garlic-and-thyme
| Course Type: Sides
(1 review)
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Recipe Reviews
Excellent recipe and cooking method. I used leeks instead of onion and 4-5 springs of fresh thyme. Will use leftovers to make a lentil salad.
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