Farro and carrot salad with apricots, pistachios, and whipped ricotta

Page 290

Cuisine: North American | Course Type: Salads

(1 review)

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Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy farro was excellent. The whipped ricotta is so good and it's great to have in the fridge as a standby to add to random dishes for a creamy element.

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