Popular Recipes

	Torn Croutons 1
	Whipped Ricotta 1
	Pancetta Vinaigrette 1
	Celery Salad with Dates, Almonds and Parmigiano 1
	Smashed Broccoli and Potatoes with Parmigiano and Lemon 1
	Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles 1
	Corn and Tomato Salad with Torn Croutons 1
	Roasted Eggplant Spread 2
	Rigatoni and Eggplant alla Norma 1
	Roasted Mushrooms, Gremolata-Style 1
	Comforting Cabbage, Onion and Farro Soup 2
	Farro and carrot salad with apricots, pistachios, and whipped ricotta 1
	English Peas with Prosciutto and New Potatoes 1
	Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint 1
	Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette 1
	Burnt Carrots with Honey, Black Pepper, Butter and Almonds 1
	Onion Bread Soup with Sausage 1
	Grated Carrot Salad with Grilled Scallions, Walnuts and Burrata 1
	Dried Breadcrumbs 0
	Brined and Roasted Almonds 0

Recipes listed from this edition: 224

View all recipes »

Recent Reviews

Whipped Ricotta reviewed by Kestrel

Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything
read more »

Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by Kestrel

Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy farro was excellent. The whipped ricotta is so good and it's great to have in the fridge as a standby...
read more »

Roasted Eggplant Spread reviewed by Kestrel

This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit of skin is fine for homegrown eggplants. We had it with homemade bread and it was delicious. Will...
read more »

Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel

I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery.
read more »