Six Seasons: A New Way with Vegetables
Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint
Page 73
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring.
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