Six Seasons: A New Way with Vegetables
Grated Carrot Salad with Grilled Scallions, Walnuts and Burrata
Page 293
| Course Type: Salads
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
While I liked this I didn't enough to make again. I did have to sub fresh mozzarella for the burrata. I used a mixture of rainbow carrots.
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