Six Seasons: A New Way with Vegetables
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Recipe Reviews
southerncooker from Boomer, NC
I really enjoyed this one but have had other onion soups I enjoyed more. Hubby and son didn't like it at all. Still it was quiet delicious. I couldn't find horseradish root so I drizzled a little jarred horseradish over the finished soup. I used sourdough bread and a mixture of red and yellow onions. For the broth I used Better than Bouillon Roasted Beef. I made a half recipe of this and glad I did since I was the only one who ate a whole bowl full.
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