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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Recent Reviews

Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme reviewed by kaye16

2nd September 2024

DEElicious. Easy and relatively fast.
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Panfried Pork Chops reviewed by kaye16

26th September 2016

DH said this was definitely a 5. Kind of pork chops done in a weiner-schnitzel fashion. The lemon-caper sauce was quite good too. Easy to do really. Good instructions.
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Butter-Poached Shrimp with Grits reviewed by kaye16

25th September 2016

This was good—how could it not be with the huge amount of butter (one cup for four servings)—but not extraordinary. I'm not sure that just sautéing the shrimp in a smaller amount of butter wouldn't be fine. - I used some strong chicken stock for...
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Chorizo Vinaigrette reviewed by kaye16

21st September 2016

Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a lot more trouble. This sauce was delicious. I have some leftover, which I might embellish with a bit...
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