Search inside this book

No other editions

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Perfect Roasted Chicken

Page 249

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

17th September 2016

kaye16

A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or so till it's done. It comes out with crispy, brown skin with moist, flavorful meat. Yum.

(0) comment (0) useful  

Login or register to add your own review of this recipe.