Michigan cherry muffins

Page 45

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I have also made these with a flax egg substitute. The dried cherries are perfect in these.

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