750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites
Whole wheat blueberry muffins
Page 52
Cuisine: North American | Course Type: Quick Breads/Muffins
(1 review)
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These were good and not very sweet. I omitted the topping. I did use rye flour for the whole wheat. Will definitely make again.
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