Vindaloo paste

Page 99

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Reviews

Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and winter meals. Another easy paste to be used to make curries in the next few months. Spicy and delicious.

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