white dough

Page 60

Cuisine: Italian | Course Type: Breads

(1 review)

Tags:

Recipe Reviews

The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance. Love the technique, takes time to learn exactly the right way to handle the dough but worth it.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.