• main 
• recipe reviews (4)
• book reviews (1)

Beard on Pasta: member book reviews (Single Review Display)

(1 review)

I think this may be one of the first serious books on pasta aimed at the general cooking public published in the US (1983). It's a good read (it is James Beard after all). There are lots of "standard" pasta recipes, and lots of new-to-me variations. I haven't cooked from it yet, but looking forward to it.
Fresh pasta: Barbara Kafka's Buckwheat Noodles, Avocado Pasta, several versions of ravioli
Dry pasta: Chêvre-Tomato Spaghetti, Orzo Soufflé.
A keeper.

(edited 26th May 2016) report

Showing page 1 of 1 pages