portia's Bookshelf

10 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	The Age Epicure: Winter By Stephanie Alexander, Brigitte Hafner, Jill Dupleix Fairfax Books - 2006		(3 recipe reviews) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	125 Best Vegan Recipes By Beth Gurney, Maxine Chuck Robert Rose Inc - 2005		(3 recipe reviews) 3 0
	Feast of Santa Fe: Cooking of the American Southwest By Huntley Dent Simon & Schuster - 1993		(0 recipe reviews) 8 0
	mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1) By julia child, Sidonie Coryn, julia child alfred a knopf - 1990		(0 recipe reviews) 10 0

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