aperocot's Bookshelf

8 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Soup and Beyond: Soups, Beans and Other Things (New Covent Garden Soup Company) By New Covent Garden Soup Company, New Covent Garden Soup Company Trans-Atlantic Publications, Inc. - 1999		(0 recipe reviews) 3 0
	Tamasin's Kitchen Bible: The One And Only Book For Every Cook By Tamasin Day-Lewis Weidenfeld & Nicolson - 2007		(0 recipe reviews) 9 0
	The Ballymaloe Cookbook By Myrtle Allen, Mel Calman, Len Deighton Gill & Macmillan Ltd - 1984		(0 recipe reviews) 5 0
	Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef By Johnny Iuzzini, Roy Finamore Clarkson Potter - 2008		(0 recipe reviews) 6 0
	How to Cook Everything: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(13 recipe reviews) 12 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Bake By Rachel Allen Collins - 2008		(1 recipe review) 14 0
	Feast: Food That Celebrates Life By Nigella Lawson Chatto & Windus - 2006		(11 recipe reviews) 41 0

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