valser's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
I'm Just Here for More Food: Food x Mixing + Heat = BakingBy Alton Brown | |||
I'm Just Here for the Food: Food + Heat = CookingBy Alton Brown | |||
The Amateur GourmetBy Adam D. Roberts | |||
The Pioneer Woman Cooks: Recipes from an Accidental Country GirlBy Ree Drummond |